Welcome at our home...


It's me, Ying! - Born in Ko Samui, when it was still a remote island of fishermen and coconut farmers, as a little girl already I was fascinated by the diversity of Southern Thai cuisine.

From my parents, I have learned the small and big secrets of our local cuisine to pass them on for you now in our laid-back, educational and great fun cooking class.


Our Thai Cooking Class


Cooking with dedication! That has always been my motto. Taking our time, preparing our food with love in order to be aware of what and how we eat.

This is exactly how the cooking class at our family’s home looks like. We are starting off with an extensive market visit with lots of background information and insight into the local lifestyle. Here we will together select fresh ingredients for our dishes. We will get some more fresh ingredients during an interesting walk around my garden on which I show you how I grow vegetables and herbs myself and try composting methods.


A day in local family atmosphere...


When cooking at our place, you will be visiting the home of my parents and myself - with us you can experience a day full of local lifestyle. With a maximum of 4 participants per day, I stick to my intention of a slow life so I can individually take care of our guests. Taking our time to feel, taste and touch all bits and pieces - that's very important to me.



A natural and genuine cooking experience


Furthermore, it is crucial to me that our guests see how easy it can be to cook with natural ingredients from the market and the garden. Not using artificial flavours our dishes are super-tasty and very light and healthy on top of that. If you’re curious, you can also try typical Samuian delicacies, which are not available in any restaurant around here.

A unique experience full of local family-atmosphere that starts in the morning and lasts until the afternoon. A day to relax, to slow down and to simply enjoy.

I'm looking forward to seeing you.