A fun day at our home...

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Number of participants: max. 2 - 3 per day (accommodating more participants is unfortunately not possible)

Classes in English: Monday to Friday from 9.30 am to 3.30 pm (often a bit longer - depending on the dishes we are cooking)

Pick-up service: depending on the location of your hotel about 15 to 30 minutes before the cooking class starts 

Easy booking per e-mail - no payment in advance

ying(at)thai-cooking-samui.com 


Price: 2.400 THB per person





Included services:

transfers from and back to your hotel (all around the island)

detailed tour across our local fresh-market with many explanations worth knowing

walk around our own backyard garden with interesting details about growing of tropical vegetables and herbs

very flexible menu - we don’t have preset menus

In three rounds of cooking we learn to prepare typical Thai dishes in a traditional way on charcoal stoves

As a little bonus a sweet dessert is completing your day with us.

high-quality ingredients fresh from local vendors with no extra charge for costly ingredients as big prawns or fresh fish for example

cooking with high-quality and healthy coconut oil instead of the usual vegetable oil

eating your dishes in a traditional local living ambiance, many insights into our local southern Thai lifestyle

natural refreshing drinks




When booking Ying‘s Thai Cooking Class you can feel free to tell me about your personal cooking preferences (vegetarian for example). One important hint: Don’t eat too much for breakfast – you won’t regret it…


Note:


Children from an age of 12 years upwards can take part in the cooking class already. For reasons of safety (frying with hot oil, using sharp knives etc.) children under an age of 12 cannot actively take part in the cooking. But of course they are very welcome to come and join their parents, watch and assist them while cooking and enjoy delicious Thai dishes together with them.







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