Since I have been running cooking classes on Koh Samui and especially during the last few years I designed our private Thai cooking class especially for all those who want to get a deeper insight into traditional and classic Thai cuisine. The variety within Thai cuisine in its original form is seemingly endless. Many generations ago, our ancestors developed an incredibly huge pool of knowledge about fascinating dishes that impress with their balanced taste and amazing complexity of natural ingredients.

Their original methods of preparation and their deep understanding of the characteristics of various tropical ingredients have made Thai cuisine one of the most appreciated culinary heritages. The more I deal with these old-style and traditional cooking methods, the more I feel how important it is to maintain this original way of cooking and to pass it on to others in my cooking classes.

Just as an example, we are cooking on charcoal stoves like locals used to do decades ago. Also  we prepare ingredients by using many of those old and traditional cooking techniques. Join our extensive but at the same time laid-back cooking experience in which we get to literally feel herbs, spices and so many more ingredients with all our senses.